Vol. 8, Special Issue 5 (2023)

Author(s): Pooja Yadav, MPS Yadav, Praveen Sahu, Rahul Tiwari and Brajapal Singh

Abstract: The current study was conducted at the Department of Animal Husbandry and Dairy (Dairy Technology), C.S.A. University of Agriculture and Technology, Kanpur. The purpose of the study is to analyze microorganisms by counting SPC, Coli form count, yeast, and mold at various storage times. The study found that Rasogolla made from Moringa chhana had good microbiological quality.